Ingredients
Method
Preparation
- Place the pecans, medjool dates, vanilla extract, and salt in the bowl of a food processor.
- Blend until the mixture is crumbled and sticky, resembling a dough that holds together when pinched.
- If the texture is too dry, add 1/2 to 1 tablespoon of melted coconut oil or a splash of water and process again until it comes together.
- Toss in the chocolate chips and pulse a few times until evenly distributed.
- Use a mini cookie scoop or a tablespoon to portion out the mixture into 12-15 rounds.
- Roll each portion into a ball and enjoy your homemade Turtle Energy Balls!
Nutrition
Notes
To keep your Turtle Energy Balls fresh, store them in an airtight container in the refrigerator for about a week or freeze for up to three months. Be sure to scrape down the sides of the food processor while mixing, and consider adding a tablespoon of shredded coconut or a pinch of cinnamon for variations.
