Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture into the wet ingredients until thoroughly combined.
- Roll the dough into balls and arrange them on a parchment-lined baking sheet.
Baking
- Bake in the oven for 10-12 minutes until the edges are lightly golden.
- Let the cookies cool completely on the baking sheet.
Topping
- Once cool, drizzle or spread caramel sauce over each cookie and allow it to set.
- Melt the chocolate chips in a microwave or double boiler and pour over the caramel layer.
- Let the chocolate set, and enjoy your homemade Twix Cookies!
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to one week. For freezing, place in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. Microwave for 10-15 seconds to warm if desired.
