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–+ servings

Ultimate Smash Burger

A juicy smash burger with crisped edges and melty cheese, customizable to your taste and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 475
Ingredients Method Nutrition Notes

Ingredients
  

For the Burger
  • 2 pounds ground beef (80/20) Choose high-quality ground beef for moisture and flavor.
  • Salt To taste.
  • Pepper To taste.
  • Burger buns Toast for added flavor.
  • Cheese (optional) American or cheddar recommended.
  • Lettuce (optional) For freshness.
  • Tomato (optional)
  • Onions (optional)
  • Condiments of your choice (ketchup, mustard, etc.) Customize as desired.

Method
 

Preparation
  1. Preheat your cast-iron skillet or griddle over medium-high heat.
  2. Portion the ground beef into four loose balls.
  3. Keep your toppings ready and have all condiments at hand.
Cooking
  1. Place the beef balls in the hot skillet and press down firmly with a spatula to form patties.
  2. Season the patties generously with salt and pepper.
  3. Cook for 2-3 minutes until a nice crust forms, then flip the burgers.
  4. Add cheese if desired and cook for an additional 1-2 minutes until melted.
  5. Toast the burger buns on the skillet for extra flavor.
Assembly
  1. Assemble the burgers with your chosen toppings and condiments.

Nutrition

Serving: 1gCalories: 475kcalCarbohydrates: 30gProtein: 28gFat: 35g

Notes

For leftovers, refrigerate within two hours and store in an airtight container. Reheat in the oven or skillet for best results.

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