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–+ servings
Linda S. Smith

Vegan Cheeseburger Wraps

These easy Vegan Cheeseburger Wraps deliver all the comforting flavors of a classic cheeseburger without meat or dairy, making them a perfect quick meal for busy nights and casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: American, Plant-Based, Vegan
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 1 package Plant-based ground meat (look for one labeled 'beef-style') Follow the brand’s cook time.
  • 4 slices Dairy-free cheese (slices or shredded; a melting variety works best)
  • 4 wraps Whole wheat wraps or tortillas Swap for gluten-free if needed.
Fresh toppings
  • 1 cup Lettuce (romaine or butter lettuce works well)
  • 1 medium Tomato, sliced
  • 1 medium Onion, thinly sliced (red or sweet)
  • 1/2 cup Pickles, sliced
  • to taste Ketchup
  • to taste Mustard

Method
 

Cooking the filling
  1. Heat a skillet over medium heat and add a little oil if your plant-based ground needs it.
  2. Cook the plant-based ground according to the package instructions, breaking it up with a spatula until browned.
  3. Season to taste with salt, black pepper, and garlic powder. Taste and adjust seasoning.
  4. Reduce heat to low, spread the cooked mixture in an even layer, and top with dairy-free cheese. Cover the pan for 1–2 minutes to help the cheese melt.
Assembling the wraps
  1. Lay out your whole wheat wraps and arrange lettuce, tomato slices, onion, and pickles on each.
  2. Spoon the cheesy plant-based mixture down the center of each wrap.
  3. Drizzle ketchup and mustard over the filling, then fold and roll the wraps tightly. Cut in half if desired and serve right away.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 14gSaturated Fat: 5gSodium: 600mgFiber: 8gSugar: 4g

Notes

To keep wraps from getting soggy, store leftover filling separate from fresh toppings. Reheat gently and assemble just before serving.

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