Go Back
–+ servings
Bertha Jones

Vegan Pecan Pie Bars

Delicious and chewy vegan pecan pie bars that capture the essence of traditional pecan pie, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Base ingredients
  • 1.5 cups almond flour Can substitute with oat flour
  • 0.5 cups coconut sugar
  • 0.25 cups maple syrup Agave syrup can be used as an alternative
  • 0.25 cups coconut oil, melted
  • 0.5 teaspoons vanilla extract
  • 0.5 teaspoons salt
Topping ingredients
  • 1 cups pecans, chopped Fresh pecans recommended; toasting brings out more flavor
  • 0.25 cups coconut milk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine the almond flour, coconut sugar, and salt thoroughly.
  3. Pour in the melted coconut oil, maple syrup, and vanilla extract. Mix until well combined.
  4. Press the mixture evenly into the bottom of the prepared baking pan, forming your base.
  5. In a separate bowl, mix the chopped pecans with the coconut milk. Pour this mixture over the base, spreading it evenly.
Baking
  1. Bake in the preheated oven for 20-25 minutes, until the edges are golden brown and fragrant.
  2. Allow the bars to cool completely before slicing into squares for serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 6g

Notes

These bars can be served warm with coconut ice cream, drizzled with extra maple syrup, or topped with sea salt. Store leftovers in an airtight container at room temperature for up to three days, refrigerate for up to a week, or freeze for up to three months.

Tried this recipe?

Let us know how it was!