Go Back
–+ servings
Bertha Jones

White Chicken Chili

A soul-warming White Chicken Chili that combines creamy texture with zesty flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Boneless Chicken Breasts Shredded after cooking
  • 1 tbsp Olive Oil For sautéing
  • 1 medium Onion, diced Adds depth of flavor
  • 3 cloves Garlic, minced For aroma
  • 2 cans (4 oz each) Green Chilies Adds heat and brightness
  • 2 cans Cannellini Beans Rinsed, optional if skipping beans
  • 3 cups Chicken Broth Low-sodium preferred
  • 4 oz Cream Cheese For creamy texture
  • 1 cup Heavy Cream Creates that rich finish
  • 1 tsp Cumin Essential for chili flavor
  • 1 tsp Oregano Adds warmth
  • Salt & Pepper To taste, adjust to your liking
  • 1 tbsp Lime Juice For fresh tang
  • Cilantro For garnish, optional but recommended

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, and cook until fragrant and soft.
  2. Place your boneless chicken breasts into the pot. Brown lightly on both sides to seal in the flavor.
  3. Pour in chicken broth, green chilies, cumin, oregano, salt, and pepper. Bring to a gentle boil.
  4. Reduce heat and let everything simmer for 20 minutes until the chicken becomes tender.
  5. Remove the chicken, shred it using two forks, and return it to the pot.
  6. Stir in cream cheese and heavy cream until melted and smooth.
  7. Adjust consistency by mashing some beans for thickness or adding more broth for a soupier version.
  8. Squeeze fresh lime juice and stir well.
Serving Instructions
  1. Serve your White Chicken Chili hot, topped with shredded cheese, tortilla strips, and cilantro.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g

Notes

This recipe is easily adjustable for spice levels and can be made ahead for meal prep. It freezes well for future meals.

Tried this recipe?

Let us know how it was!