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Wholesome Banana Bread Baked Oats

Wholesome Banana Bread Baked Oats

These Wholesome Banana Bread Baked Oats offer the comfort of banana bread and the nutrition of hearty oats — a cozy, naturally sweet breakfast perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium ripe bananas
  • 1 cup rolled oats
  • 1 large egg
  • 1/2 cup Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • mixing bowl
  • whisk or fork
  • baking dish or ramekins
  • oven
  • measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or a few individual ramekins.
  2. Mash the ripe bananas in a bowl until smooth. Add the egg, Greek yogurt, honey, and vanilla extract. Whisk everything together until fully combined.
  3. Stir in rolled oats, baking powder, cinnamon, and a pinch of salt. Mix well until you get a thick, creamy batter.
  4. Pour the mixture into your prepared baking dish. Smooth the top with a spoon and add your favorite toppings like chopped walnuts or chocolate chips.
  5. Bake for 25 to 30 minutes until the top is golden and the center is firm.
  6. Let it cool slightly before serving. Enjoy warm with yogurt, honey, or milk.

Nutrition

Calories: 285kcalCarbohydrates: 41gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 82mgSodium: 122mgPotassium: 422mgFiber: 4gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 115mgIron: 1.3mg

Notes

Customize with chopped nuts, chocolate chips, or swirl in almond butter for a dessert-like twist. Use flaxseed instead of egg for a vegan version. Prep in advance for a grab-and-go breakfast all week.

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