Go Back
–+ servings

Wisconsin Butter Burger

Transform a humble beef patty into a rich, decadent experience with these juicy butter burgers, featuring melted butter for an enhanced flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef 80/20 ground beef is recommended for juiciness.
  • 4 tablespoons butter For topping the burgers.
  • 4 pieces burger buns Fresh, bakery-style buns for the best experience.
  • Salt and pepper to taste Essential for seasoning the patties.
  • Optional toppings: cheese, lettuce, tomato, onion Customize according to taste.

Method
 

Cooking
  1. Preheat your grill or skillet over medium-high heat.
  2. Shape the ground beef into equal-sized patties, seasoning them generously with salt and pepper.
  3. Grill or pan-fry the patties for approximately 4-5 minutes on each side, adjusting the time for your preferred doneness.
  4. In the final minute of cooking, top each patty with a tablespoon of butter.
  5. Toast the burger buns if desired.
  6. Assemble the burgers by placing the patties on the buns and adding any desired toppings. Serve hot.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 30gProtein: 30gFat: 35g

Notes

Store leftover burger patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet or on the grill.

Tried this recipe?

Let us know how it was!