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–+ servings
Witch hat crescent rolls baked golden brown, filled with pepperoni and cheese, styled as spooky Halloween party snacks.
Callie Brooks

Witch Hat Crescent Rolls

These Witch Hat Crescent Rolls are a fun, savory Halloween appetizer with gooey cheese, pepperoni, and a golden crescent dough shell shaped into whimsical witch hats. Perfect for spooky parties and festive family nights!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 rolls
Course: Appetizer
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (8 ounces) refrigerated crescent roll dough
  • 4 slices cheddar or American cheese, quartered
  • 8 slices pepperoni or deli meat (salami, ham, or turkey)
  • olive slices or black food coloring (optional, for decoration)

Equipment

  • baking sheet
  • parchment paper
  • knife or kitchen scissors for cutting cheese slices
  • oven

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate into 8 triangles.
  3. Cut cheese slices into quarters. Place one quarter slice of cheese and one slice of pepperoni on the wide end of each triangle.
  4. Roll each triangle from the wide end toward the tip to form crescents.
  5. Bend the wide end slightly to form a hat brim and lift the tip upward into a hat shape.
  6. Place shaped rolls on the baking sheet and bake for 10–12 minutes until golden brown.
  7. Optional: Decorate with olive slice buckles or draw details using food coloring.

Nutrition

Calories: 170kcalCarbohydrates: 12gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 420mgPotassium: 80mgSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1.2mg

Notes

For variety, fill with veggies, different cheeses, or deli meats like ham or turkey. Chill shaped dough before baking to help it hold form. Add olive slices for decoration or use black food coloring for hat details. Serve warm with marinara or ranch dip in mini cauldrons for a magical touch.

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