Go Back
–+ servings
Callie Brooks

Zero Carb Yogurt Bread

A delightful low-carb bread that combines Greek yogurt and eggs for a rich, creamy texture, perfect for satisfying cravings or as a nutritious option at breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: Keto, Low-Carb
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 large eggs Make sure they are at room temperature.
  • ½ cup full-fat Greek yogurt (unsweetened, plain) Can substitute with coconut yogurt for dairy-free option.
  • 1 tablespoon baking powder Aluminum-free preferred.
  • ¼ cup melted butter or coconut oil Use based on preference.
  • ¼ teaspoon salt
  • ½ teaspoon xanthan gum or psyllium husk powder For texture and structure.
  • ½ cup finely ground almond flour Optional, adds structure without raising carbs significantly.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together the eggs, yogurt, and melted butter (or coconut oil) until smooth and creamy.
  3. Add the baking powder, salt, and xanthan gum (or psyllium husk powder). If using almond flour, stir it in now. Mix until well combined and the batter thickens slightly.
  4. Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
Baking
  1. Place the pan in the preheated oven and bake for 35–45 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
  2. Once baked, allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 9gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 1g

Notes

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for a week. To freeze, slice and freeze individual portions; they reheat beautifully in the toaster or microwave. Always check for spoilage before consumption.

Tried this recipe?

Let us know how it was!