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–+ servings

Zesty Strawberry Lemonade Cookies

Delight in these soft, cakey cookies that combine the bright flavors of strawberries and lemons, perfect for any summer gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh strawberries, chopped Use fresh for best flavor.
  • 1/2 cup unsalted butter, softened Allow butter to soften at room temperature.
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest Use fresh lemons for best results.
  • 1 tablespoon lemon juice Freshly squeezed preferred.
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • as needed Powdered sugar for dusting Optional for garnish.

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend the softened butter and granulated sugar until the mixture is light and fluffy.
  3. Add the egg, vanilla extract, lemon zest, and lemon juice, mixing well.
  4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually mix this dry blend into the wet mixture until just combined.
  6. Gently fold in the fresh strawberries to avoid breaking them apart.
  7. Spoon tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them appropriately.
  8. Bake in the preheated oven for 12-15 minutes until the edges turn a light golden brown.
  9. Allow the cookies to cool slightly before sprinkling with powdered sugar if desired, then serve and enjoy!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 125mgSugar: 7g

Notes

Store cookies in an airtight container at room temperature for freshness. Consider refrigerating for extended freshness and allow them to come to room temperature before serving.

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