Honey Mustard Chicken with Rice
Short, engaging hook. I stumbled upon this Honey Mustard Chicken with Rice on a particularly busy weekday. Between after-school activities and work, I needed something quick, delicious, and satisfying. This recipe checks all those boxes, offering a delightful mix of flavors that instantly elevated our dinner routine. With its sweet and tangy glaze over perfectly cooked chicken served on a bed of fluffy rice, it quickly became a family favorite!
Why You’ll Love This Dish
Imagine a dish that’s not only quick to prepare but also brimming with flavor—a true winner for any weeknight! This Honey Mustard Chicken with Rice is special for many reasons. It features just a handful of ingredients, making it budget-friendly and accessible for any home cook. You get the sweet notes from the honey mixed with the sharpness of Dijon mustard, and that combination makes for a lovely, caramelized crust on the chicken.
This recipe shines on busy nights when you want to serve something wholesome without spending hours in the kitchen. And let’s be honest, it’s kid-approved! If your little ones love a touch of sweetness in savory dishes, this will become their new favorite.
“This is my go-to weeknight dinner! It’s super easy, and my kids can’t get enough of it. Plus, I love that it’s all in one pot for a quick cleanup!” – A fan review.
The Cooking Process Explained
Getting started with Honey Mustard Chicken with Rice is as easy as 1-2-3! You’ll coat the chicken in a simple yet flavorful honey-mustard mixture, sear it to perfection, and while it’s cooking, your rice will simmer away smoothly. It’s efficient and straightforward, meaning you won’t need to juggle multiple pots and pans.
Step-by-Step Overview
Here’s a quick rundown of what you can expect:
- Mix the honey-mustard glaze.
- Coat the chicken breast and cook it until beautifully golden.
- Simultaneously, prepare your rice using chicken broth for extra flavor.
- Serve and garnish with parsley for that pop of color!
What You’ll Need
Before you start, let’s gather these key ingredients:
- 500g chicken breast
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup rice
- 2 cups chicken broth or water
- Optional: chopped parsley for garnish
Feel free to swap the chicken breast for thighs for a juicier texture, or use brown rice for a healthier twist!
Step-by-Step Instructions
- In a bowl, combine honey, Dijon mustard, olive oil, salt, and pepper to create your glaze.
- Coat the chicken breast evenly with the honey-mustard mixture.
- Heat a large skillet over medium heat and cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- In another pot, bring chicken broth or water to a boil. Add the rice, reduce the heat, cover, and let it simmer for 15 minutes, or until the rice is tender.
- Serve the honey mustard chicken over your rice. Feel free to sprinkle some chopped parsley on top for a fresh touch!
Best Ways to Enjoy It
This dish looks gorgeous when plated, especially if you arrange the chicken slices artistically over a fluffy bed of rice. Pair it with steamed vegetables for additional color and nutrients. A side of garlic bread complements the meal nicely, perfect for mopping up any leftover sauce!
Storage and Reheating Tips
If you have leftovers (which is rare with this crowd-pleaser), they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave, or you can warm it in a skillet over low heat. For longer storage, this dish freezes well for up to three months—just make sure to store it in a freezer-safe container.
Helpful Cooking Tips
- For an upgraded glaze, add a splash of soy sauce or apple cider vinegar to the honey-mustard mix for extra depth of flavor.
- If you’re in a time crunch, you can use pre-cooked or microwaveable rice.
- A meat thermometer can help ensure your chicken is perfectly cooked—look for 165°F (75°C).
Creative Twists
Feeling adventurous? Here are some variations to try:
- Add a hint of spice by including cayenne pepper or red pepper flakes for a kick.
- Swap out honey for maple syrup for a unique, autumnal twist.
- For a tropical flair, add pineapple chunks during the last minutes of cooking.
Common Questions
How long does it take to make this dish?
Prep and cooking time is approximately 30 minutes from start to finish, making it a great option for a busy weeknight.
Can I substitute the chicken?
Absolutely! Feel free to use boneless thighs or even tofu for a vegetarian version.
How do I store leftovers safely?
Make sure to let the chicken cool before placing it in an airtight container. It’s safe to store leftovers in the fridge for up to 3 days or freeze for longer.
Now that you know all the ins and outs of Honey Mustard Chicken with Rice, it’s time to roll up your sleeves and get cooking! Enjoy the delightful flavors and the compliments that will surely follow!
Honey Mustard Chicken with Rice
Ingredients
Method
- In a bowl, combine honey, Dijon mustard, olive oil, salt, and pepper to create your glaze.
- Coat the chicken breast evenly with the honey-mustard mixture.
- Heat a large skillet over medium heat and cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- In another pot, bring chicken broth or water to a boil. Add the rice, reduce the heat, cover, and let it simmer for 15 minutes, or until the rice is tender.
- Serve the honey mustard chicken over your rice. Sprinkle some chopped parsley on top for a fresh touch!
Nutrition
Notes
Tried this recipe?
Let us know how it was!
Honey Mustard Chicken with Rice
Ingredients
Method
- In a bowl, combine honey, Dijon mustard, olive oil, salt, and pepper to create your glaze.
- Coat the chicken breast evenly with the honey-mustard mixture.
- Heat a large skillet over medium heat and cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- In another pot, bring chicken broth or water to a boil. Add the rice, reduce the heat, cover, and let it simmer for 15 minutes, or until the rice is tender.
- Serve the honey mustard chicken over your rice. Feel free to sprinkle some chopped parsley on top for a fresh touch!
